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Want to meet other folks in the Frederick/DC/Baltimore area interested in meat-free foods? From longtime vegans to carnivores looking for a veggie fix, Meat-Free in Frederick brings folks together for potlucks, parties, BBQs, restaurant outings, and more! Join today by clicking the image...
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Ayşe Meze Lounge: The meat-free fare at the new Ayşe Meze Lounge (6 N. East Street) is sure to be gobbled up by food-lovers in the Frederick area, whether veggie or not. From the same folks who brought us Acacia, Isabella’s and Brewer’s Alley, Ayşe brings to Frederick to-notch Mediterranean foods in a warm, vibrant atmosphere and at a reasonable price. Keeping with the Mediterranean tradition of vegetable-heavy dishes, Ayşe features an entire vegetarian menu packed full of...
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Moxie Bakery and Cafe (629 N. Market Street) doesn’t just provide great vegan options – it provides them for a great cause! The restaurant is the commerical venture of Cakes for Cause, a local organization that works to help at-risk youth in Frederick by providing job training and support for young Frederickans who have aged out of foster care or live in public housing. From vegan tofu scramble wraps and scones to vegan chocolate cake, Moxie offers up tasty meat-free eats every day....
Read MoreFeatured Grocery Store
Call it Wegman’s Mania, or The Wegman’s Invasion. No matter what you call it though, it seems like everyone’s got Wegman’s on the mind these days. And for good reason! The store (at 7830 Wormans Mill Road) boasts buffet bars that are 100% vegetarian (the second of their kind for Wegman’s, whose only other store that offers veggie bars is the flagship store in upstate New York), a produce section that rivals nature itself and refrigerator and freezer cases...
Read MoreFeatured Grocery Store
Okay, we’re not living under a rock. We do know that Wegman’s just opened a Frederick location (7830 Wormans Mill Road). And yes, the store is amazing. And maybe next month, Wegman’s will make its way onto here. But for now, we’ve gotta keep it local. How local? Well, Mom’s Organic Market is based in Maryland and six of its seven locations are in our humble state. And the selection of vegan products at the Buckeystown Pike location here in Frederick is nothing short of...
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Garden Protein International knows meat (well, mock meat, that is). The company’s Vice President of Culinary Innovation is Chef Tal Ronnen, best known for his frequent appearances on the Oprah show (he was her chef for a while, too) and as author of the New York Times bestselling vegan cookbook, The Conscious Cook. The products that GPI dreams up, which are called Gardein (a combination of “garden” and “protein,” in case you didn’t catch that!) emulate the...
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